Valentines Day Menu


    Valentines Day Menu – Available Wednesday 14th February 2018 from 12 o’clock onwards.

Roasted Red Pepper & Tomato Soup

Stornaway Black Pudding Topped with Pan Fried Scallops and Drizzled with Green Pesto

Portobello Mushroom Stuffed with Chicken Livers, Onions, Garlic & Cream Cheese

Platter of Melon with a Fresh Lemon Sorbet

Stilton Crusted Fillet Steak with Port Wine Sauce (£4.00 Surcharge)
Served with Mushrooms, Onion Rings, Grilled Tomato, and Chunky Chips

Baked Honey Mustard Chicken Breast with a Touch of Lemon, Served with Fresh Vegetables and Dauphinoise Potatoes

Pan Fried Seabass with Citrus Dressed Broccoli
Served with Fresh Vegetables and Roast Potatoes

Messicani Pasta with Oven Roasted Vegetables Served in a Creamy Parmesan Cheese Sauce

Merlot Poached Pear with Vanilla & Cinnamon Served with Chantilly Cream

Chocolate Fondue (with Marshmallows, Banana, Pineapple and Strawberries)

Homemade Spiced Apple Cheesecake Served with Vanilla Ice Cream

Selection of Cheese and Biscuits with Grapes & Celery

Tea or Coffee with Petit Fours

£17.95 per person – Bookings Essential with Karen or Jonny on 01506 842585