A La Carte Menu

Please note: Below is a sample menu; other options available on request.
Starters
Melon in Port Cocktail Melon balls in a port syrup
Pate Maison with Oatcakes Marinated Chicken liver bacon brandy onions cream butter
Prawn Cocktail Marie-Rose Succulent prawns served on a bed of lettuce & smothered in a tangy sauce
Broccoli & Stilton Soup
Main Courses
Chicken Balmoral Crumb chicken supreme stuffed with haggis served with a whiskey sauce
Delice of Salmon with Parsley Butter Grilled Salmon fillet marinated served with parsley butter
8oz Entrecote Steak Dijonnaise An 8oz Scotch Sirloin steak covered in a cream, mustard & cream cheese sauce
Roasted Vegetable Penne Pasta Sliced vegetable garlic tomato basil parmesan cheese penne pasta
All above served with Chef's of fresh vegetables & potatoes
Deserts
Selection of Cheese & Biscuits
Ice cream on a bed of crushed shortbread smothered with butterscotch sauce
Cheesecake
Chocolate Profiteroles with pouring cream
Coffee & Mints
£14.00 per person

Catering

Kenny Craig, our Catering Manager, is new to Linlithgow Golf Club but has been in the catering trade all his working life. He is very experienced in Golf Club catering having had the catering franchise at West Lothian Golf Club for the last 8 years.

For further information regarding catering for functions and special menus, contact Kenny on (07920) 280 194.

A La Carte Menu

Catering

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